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Over the last 500 years, amongst the mist and the rugged hills of the Highlands of Scotland, a breed of cattle developed so hardy and beautiful that they come to symbolize the beautiful area they come from. The extremely harsh weather conditions and sparse feed created a process of natural selection where only the fittest and most adaptable animals could survive to carry on the breed. Known simply as Highland cattle, these animals are instantly recognized by their long sweeping horns and flowing long hair. Today they are treasured for their ruggedness and for the exceptional quality of the beef they produce. All of this has resulted in a hardy, easy to raise cow that takes care of herself and her calf with very little human help. Info c/o: American Highland Cattle Association

A little information on why Highland cattle are so special. Ease of calving. Highland calves are small at birth, with a smaller head size and a lighter birth weight then other breeds of beef cattle....this makes them and an excellent choice for breeding to first time dairy heifers. Highland cows calve without assistance. I have never lost a calf at birth but, I have lost a few to screwflies....which can be helped by breeding for "winter" calves. Docile Dispositon. Despite the long horns, Highlanders are easy to work with....they get along well with other breeds of livestock, I have 3 children and they have always been gentle with them. They are very protective of their calves, so it is best to keep away from newborn calves for the first week or so (unless you can see an obvious problem). The herd will chase unknown dogs from the field if given the chance. Delicious low-fat beef. Highlands carry very little surface fat but do have a certain amount of marbling throughtout. The meat is tender and succulent and is very much in demand for the upper-class restaurant and home freezer markets. Disease Resistant. Highland cattle have a genetic resistance to many diseases and parasites. The Highland's long facial hair also protects the animal from diseases such as pinkeye and other fly born problems. also: Great foraging ability. Long, productive life. Exceptional Mothering instincts. Adaptability to climates. Easily handled. Hybrid Vigor in Crossbreeding.

"Ted at age three"  Our farm consists of Registered Scottish Highland Cattle that I have been breeding since 1986. I carefully chose my breeding stock from various parts of the country, buying what "I" considered to be "the best".......stocky, well-mannered, easy producers, a variation in color, and good dispositions......getting along with other livestock and animals was also very important (since we also have llamas, horses, goats, dogs, and KIDS). Our cattle are all very healthy, extremely hardy, and long-lived (our oldest cow just died at the age of 24 years). We have a large variation in colors: dark reds, reds, light reds, blondes, brindles, and white.

Owlsey Fork Teddy, "Ted" is the current king of our farm. Ted has a wonderful disposition and produces excellent calves. He travels to our local festivals and seems to love the attention (and extra grain) that the festivals bring. He spends his days lying in the shade with his "harem" of Highland cows.....blondes, red-heads, and brunetts.

Calves currently available For Sale or Trade: heifer calf, red, 12 mos. old bull calf, brindle, 12 mos. old bull calf, red, 11 mos. old bull calf, blond, 13 mos. old heifer calf, red, 4 mos. old bull calf, red, 4 mos. old heifer calf, red, 1 mo. old email me for prices and information. Prices range from \\$200. and up for bull calves and \\$400. and up for heifer calves.

Glencoe, one of the most beautiful places on earth.

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